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Menu

FUJI LUNCH SPECIALMONDAY-SATURDAY: 11:00AM - 2:30PM
HIBACHI LUNCH
SERVED WITH ONION SOUP OR SALAD, VEGETABLES & FRIED RICE
H1. HIBACHI VEGETABLE
H2. HIBACHI CHICKEN
H3. HIBACHI SHRIMP
H4. HIBACHI SALMON
H5. HIBACHI STEAK
H6. FILET MIGNON
H7. HIBACHI SCALLOP
H8. SUKIYAKI STEAK
H9. NOODLE LOVERS
H10. STEAK & CHICKEN
H11. STEAK & SHRIMP
HI2. CHICKEN & SHRIMP
LUNCH BOXES
4 PCS OF CALIFORNIA ROLL, 2 PCS OF CRAB RANGOON & WHITE RICE
B1. CHICKEN TERIYAKI
B2. BEEF TERIYAKI
B3. SALMON TERIYAKI
B4. SHRIMP & VEGETABLE TEMPURA
B5. CHICKEN & VEGETABLE TEMPURA
TERIYAKI LUNCH
SERVED WITH SOUP OR HOUSE SALAD RICE
1. CHICKEN
2. SALMON
3. BEEF
LUNCH FROM SUSHI BAR
SERVED W MISO SOUP OR HOUSE SALAD
SUSHI LUNCH
4 Pieces of assorted Sushi and 1 California roll
SASHIMI LUNCH
7 pieces of assorted sliced fish and 1 Calofornia roll
SUSHI & SASHIMI LUNCH
4 piece of sushi, 4 piece of sashimi & 1 California roll
LUNCH COMBO ROLL
SERVED WITH SOUP OR HOUSE SALAD
Tuna Roll
California Roll
Salmon Roll
Yellowtail Roll
Crabmeat Roll
Cucumber Roll
Avocado Roll
Asparagus Roll
Sweet Potato Roll
Oshinko Roll
Japanese pickled radish
Shiitake Roll
Japanese mushroom
Eel Roll
Eel cucumber & avocado
Alaskan Roll
Philadelphia Roll
Spicy Tuna Roll
Spicy Salmon Roll
Hollywood Roll
Spicy Yellowtail Roll
Shrimp Tempura Roll
Fish Tempura Roll
Chicken Tempura Roll
Ebi Roll
Boiled shrimp roll
New York Roll
Crispy salmon skin, cucumber and eel sauce
SOUP & SALAD
MISO SOUP
ONION SOUP
GARDEN SALAD
AVOCADO SALAD
CRABMEAT SALAD
SASHIMI SALAD
Assorted raw fish mixed with spicy mayo on top of seaweed salad
TUNA AVOCADO SALAD
SALMON AVOCADO SALAD
SEAWEED SALAD
APPETIZER FROM SUSHI BAR
RAW APPETIZERS
KARASHI OCTOPUS
Octopus, avocado, cucumber with chef's spicy vinegar sauce, on top of seaweed salad
KARASHI TUNA OR SALMON
Fresh tuna or salmon, avocado, cucumber with chef's spicy vinegar sauce, on top of seaweed salad
KARASHI MIXED
Assorted fish and octopus in chef's spicy vinegar sauce, on top of seaweed salad
JALAPENO POPPERS (Deep Fried)
Jalapenos stuffed with spicy tuna, cream cheese & chef's special sauce.
SALMON OR TUNA TATAKI
Salmon or tuna with spicy sauce
SUSHI SAMPLER
5 pieces of assorted sliced fish
SASHIMI SAMPLER
7 pieces of assorted sliced fish
TUNA COCKTAIL
USUZUKURI
A) Snapper & White Tuna B) Tuna & Salmon. Thinly sliced raw fish served with ponzu sauce
APPETIZER FROM KITCHEN
(COOKED APPETIZERS)
GYOZA
Japanese pan fried pork dumplings
EDAMAME
Cooked green soybeans with salt
HARUMAKI
Japanese spring roll (Vegetarian)
SHRIMP SHUMAI
Japanese steamed shrimp dumplings
FRIED CALAMARI
VEGETABLE TEMPURA
Assorted veggies crispy battered fried
SHRIMP TEMPURA
Battered on shrimp and veggies
CHICKEN TEMPURA
Battered on chicken and veggies
SOFT SHELL CRAB
Deep fried soft crab served with sweet sauce.
CRAB RANGOON
FUJI SAMPLER
CHOOSE ANY 3 DIFFERENT APPETIZERS (NO SUBSTITUTIONS)
CRAB RANGOON (4 pcs)
GYOZA (4 pcs)
Japanese fried pork dumplings
HARUMAKI (4 pcs)
Japanese vegetable spring roll
SHRIMP TEMPURA (3 pcs)
Fried shrimp
SHRIMP SHUMAI (4 pcs)
NIGIRI
2 PCS PER ORDER, SUSHI WITH RICE | SASHIMI NO RICE
(RAW)
TUNA (Maguro)
WHITE TUNA (Albacore)
SUPER WHITE TUNA
SALMON (Sake)
YELLOWTAIL (Hamachi)
RED SNAPPER (Tail)
SQUID (Ika)
FLYING FISH ROE (Tobiko)
SALMON ROE (Ikura)
MACKEREL (Saba)
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(COOKED)
OCTOPUS (Tako)
BEAN CURD (Inari)
SHRIMP (Ebi)
CRAB STICK (Kani)
EEL (Unagi)
SMOKED SALMON
EGG (Tamago)
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